The water, passing through the IVG-IR Technology, does undergo some essential changes of which the most important are: air bubbles inside the water are removed, viscosity of the water is decreased and the density of the water is increased: Better assimilation and absorption of the various nutrients, increase of the solubility of minerals and improved transfer of nutrients to all parts of the cell body. Plants grow stronger, healthier, and more resistant. Reduced need for fertilizers, insecticides, and herbicides.